Lanolin Body Butter

Have you neglected your feet through out the summer wearing sandals or walk barefooted?  While it is more comfortable letting your feet breath, it is also very wearing on the skin.  It is very easily forgotten because we hardly look down there??  As the summer is ending and the fall/winter coming in, I'm starting to think about foot cream to repair all that cracks I suddenly see under my heels.

Last year I made a version of anhydrous body butter that was 99% pure skin beneficial butter and oils.  See post here: Is Butter Better?  Yes 99% because I decided to add 1% preservative to protect everyone from bacteria or mold if God forbid some one carelessly dip their wet fingers in the jars.  Theoretically if there is no water present in a product it needs no preservative.  Bactria, yeast, and mold only grow in environment where there's H2O.
This year I'm trying out a new formula using 20% glycerin.  Glycerin is a well known humectant.  But if you only use glycerin in a relatively dry area, very low humidity environment, it might actually do the opposite for your skin, it might draw even more moisture out of your skin to reach inside outside equilibrium.  However, if it is used in conjunction with a moisture retainer, it can be sealed into your skin without "leaking" the humectant back out.  So here's my new totally not vegan body butter ingredient list:
Cocoa butter
Mango butter
Lanolin wax
Bee's wax
Sesame oil (high content of Vitamin E)
Meadowfoam oil
Glycerin
Aloe vera extract
Natural Vitamin E
BTMS (natural derived conditioning emulsifier)
Modified Tapioca starch (to cut grease) 
Fragrance
Preservative

1st whip:

 For body butter to get fluffy I do a triple whip.  What does that mean?  That means after I melted butter and oils together, I put it in my refrigerator to cool down temperature fast to a semi solid stage again.  Whip it with a hand held whisk mixer.  Then pop it back to the refrigerator again to solidify.  Take it out and whip it again.

2nd whip: 

I repeated that again and whip the third time with added preservative and fragrance then package it in jars:

3rd whip:

 You can tell from the photo transformation that the more times I repeated the whip, the smoother it gets!  The end product looks totally like heavy whip cream you see on cakes!