Showing posts with label Salt Bar Soap. Show all posts
Showing posts with label Salt Bar Soap. Show all posts

Friday, February 1, 2013

Myth about Beef Tallow Soap

I have no idea why and how it evolved in the history of handmade soap but nowadays soap made using animal fats seems to be degraded for it's actual value.  More and more demand for vegan soap in the market these days makes me wonder if consumers really understand what they are insisting.  It has become the rule of thumb that vegan = green and environment save.  But, is it really green?!
Let's ask ourselves how many cow and pigs we slaughtered every year?  And how many pounds of fat those dead animals produce because of our meat consumption? Where would the fat go if no one wants to use it?  There are a lot of pastry made with lard and they taste so yummy.  And I bet a lot of people don't know they are eating lard!  But when they buy a bar of handmade soap they make sure it has no animal fat in it.  Why?!  If no one wants those animal fat it only ends up in the landfill, is it really better for the environment?
I believe in food chain and balanced consumption.  I believe there's ying and yang (Chinese belief that everything has action and reaction, or, for everything that's on the bright side there's a dark side you can't see).  I also believe this world is definitely grey, not black and white.
Anyway, let's talk about soap!  A lot of people might not know that the fatty acid profile of animal fat is closer match to ours than any plant oil or butter out there.  It makes perfect sense to use beef tallow or lard to make soap to use on our own skin.  At least that's my train of thought.  The only reason I don't use lard for soap is because I can smell the stink, like bacon or burned animal fat.  I mean who wants to bath in smelly burned animal fat?!  It defeats the point of "cleansing" right?!  On the other hand I really fell in love with beef tallow in soap.  It produces white hard soap that carries absolutely no smell whatsoever, and the suds are so creamy to the touch!
This is my salt bar which contains beef tallow in the formula and I love it!  So are my customers, which I have no idea if they ever read my ingredient label...
I use long cured salt bar for my face, it makes my skin soft and smooth.

This is my first soap ever made with beef tallow.

If I don't tell you, would know these soaps were made with beef tallow?!  They smell divine!
For soapers out there who have not tried beef tallow, tip is to melt the fat with the lowest temperature you can do in order to prevent from burning.  Or you will smell the "bacon"! 

Wednesday, February 29, 2012

Saving Private Salt Bar

Have you seen the movie Saving Private Ryan?  Well, this is my soap version...
Couple weeks ago I attempted my none vegan salt bars, my first batch this year.  I had this perfect plan for perfect cube salt bar with perfect fragrance and colors.  Then the mold I used ruined it, again...  It's that cube silicone mold I bought from Bramble Berry.  In case you have not heard about my struggle with this mold, read this post: Left Over Holiday Alcohol: Pinot Noir  I figured, for the amount of money I spent to buy this mold, it's crazy not to give it a 2nd chance to redeem itself, right?!  WRONG!!!  If you have made salt bar you would know when it sets up it's hard as a rock.  So naturally it's ideal to use individual mold to avoid missing the right timing to cut.  I guess I can't really blame on the silicone mold... because I also didn't force gel the salt bar, instead, I cold processed it.  But I thought the salt I put in plus the 80% hard oil content would definitely be enough to set it concrete hard!  Well, I ended up with crumbs at the bottom of the mold...  oh~ what to do???  I'm calling my soap troopers to go rescue my private salt bar!

From this disaster:

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